The World of Hospitality Issue 28 2018 | Page 33

Melrose Georgetown Hotel the World Of Hospitality 33 Luxury Library Located in the lobby, a luxury library boasts more than 1,000 classic titles in a rich environment that ensures a private haven for bibliophiles. Hand-selected to enhance the effectual experience of the hotel, the extensive collection offers novels that promise guests the secrets of power, the ascension of famed historical figures, the history of Washington, D.C. and the path to intelligence. Outfitted with ambient lighting and semi-private alcoves, seating areas allow for private conversations and plug and play nooks. Rakish Rooms The 240 spacious guestrooms and 63 stylish suites are filled with contemporary acrylic artwork displays and clean-lined furnishings in a soothing palette of grey, navy and cream accented with green. Featuring an upscale, contemporary design, the hotel provides comfortable robes and luxurious Molton & Brown toiletries, a collection of body and hair care products from London. Full built-in plug- and-play workstations and ample lighting cater to the needs of the business traveler, while plush bedding and pillow-top mattresses. Notable Nosh The inspired concept of farm-to-fork signature restaurant, Jardenea, revolves around being “Imaginative, Current and Conscientious” in both food selection and motif, with a high importance placed upon sustainability and as many locally- and regionally-sourced ingredients as possible. Derived from the French word “jardin” meaning “garden,” the menu at Jardenea reflects fresh garden aspects and changes with each season to mirror current regional flavors. Led by Executive Chef, Nelson Erazo, the farm-to-fork culinary experience at Jardenea brings high quality food that adds to a healthy lifestyle in a refined intimate setting while the culinary team incorporates modern cooking techniques with an appreciation for the classics of preparing wholesome food. Lush Lounge Jardenea Lounge offers beverages hand- crafted by bar chefs using fresh fruit consommé infusions developed in-house to capture the distinct regional farm flavors. Accompanied by a menu of salads, sharing items and cheese presentations, Jardenea Lounge is open 5:00 p.m. – 11:30 p.m.