14 the World Of Hospitality
Mr Fogg’s adventurous team have excelled
themselves again in creating two unforgettable
drinking experiences across both floors. The
downstairs cocktail menu will showcase Mr
Fogg’s most unusual botanical finds with
Amazonian plants, luscious leaves and tongue-
tingling spices just some of the flavours guests
will be able to explore and experiment with.
Head upstairs and discover a more intimate
cocktail experience: The Secret Language
of Flowers Menu. Inspired by the Victorian
tradition of expressing secret emotions through
the giving of certain flowers, each drink will
represent a different flower and feeling,
from love to forgiveness. Intrepid guests can
indulge in side Mr Fogg’s Glass House, a place
of invention and exploration. The Glass House,
complete with an endless array of experimental
Kilner jar infusions to choose from, will be
available to hire for everything from floral
cocktail master classes to guided tasting parties.
Mr Fogg
crispy lamb, orange mayo, feta, confit onion
& spiced sesame, Sweet corn & chickpea
fritters with halloumi and basil yogurt as well
as Smoked trout served with a cucumber
salad, juniper berry sour cream & spiced soda
bread. Those looking for a sweet treat can
indulge in Mr Fogg’s Honey Crumpets, topped
with whipped honey butter and rosemary
honeycomb or Drunken Pineapple Truffles
topped with coconut.
Mr Fogg’s House of Botanicals will feature
grand floor to ceiling French doors, opening
out on to the outdoor seating area complete
with dainty Victorian furniture, the perfect
spot for an al fresco drinking adventure
Heavenly herbaceous drinks will include;
Flight of the Hummingbird, guaranteed to
have guests all a flutter with its blend of
Bacardi Carta Blanca, Aperol, raspberry, spiced
pineapple, celery, citrus and egg white and
Cherry Blossom, a heady mix of Star of Bombay
gin, Evangelista Ratafia, almond, pineapple,
falernum, lime and Sakura tea foam. Serving
up an array of floral themed fayre, Mr Fogg’s
household staff will treat guests to miniature
marvels of; Confit chicken & pine nut croquettes
with roasted chicken gravy & chives, filling
fodder such as; Sweet potato fries loaded with
Website: mr-foggs.com
underneath the stars. The entrance will also
feature an eye-catching evergreen exterior
of beautiful blooms and leaves, changing in
harmony with the seasons. Co-founder Charlie
Gilkes says of the project: “It’s been five years
since we opened our first Mr Fogg’s, and we’re
thrilled to add a fourth venue to the Mr Fogg’s
Collection.”
Mr Fogg’s House of Botanicals | 48 Newman
Street | London | W1T 1QQ
W: mr-foggs.com
T & IG: @mrfoggsgb
Opening Hours:
Monday - Wednesday: 4pm - 12am
Thursday - Saturday: 12pm - 2am