The World of Hospitality Issue 27 2018 | Page 90

90 THE WORLD OF HOSPITALITY WASTE MANAGEMENT Saves Money Service & Support Solutions More Effi cient Peace of Mind Scalable Trust the Experts in Grease Management Solutions Our intelligent SmartServ grease management solutions are specifi cally designed for hospitality, food service and public sector establishments that process large amounts of fat, oil and grease via kitchen waste water. We provide a Total Solution to Grease Management off ering: 1 2 Trapzilla Grease Trap IFOG Bacteria Dosing Unit 3 4 5 Measuring & Monitoring System Servicing & Maintenance Plan Tankering Services For more information, please call us at: Tel: 0333 240 6868 Email: [email protected] or visit us online at: www.kingspanservice.com/foodwaste SENSOR SMARTSERV GREASE ® COMPLETE FAT, OIL & GREASE MANAGEMENT SOLUTION Introducing the UK’s Number 1 mobile grease trap Here’s what Angus Steak House had to say about us... “Our Fogtrap couldn’t be Fat, Oil and Grease solutions for the more efficient at removing hotel, restaurant and catering industry fat oils and grease, but what we love the most about it is that nobody here has No cleaning, no waste collections, no elbow grease! Captures FOG at source 24/7 Assistance Maintenance free Environmentally friendly Fully removable Above ground installation to collect the waste or clean the unit out.” Fogtrap rental plus service from only £100 per month For more information, free surveys, quotations and how we can help your business. Call 0121 445 0339 Email info@fogtrap .com Visit www.fogtrap.com