The World of Hospitality Issue 27 2018 | Page 5

RESTAURANT Sean Connolly at Dubai Opera is a 350 person restaurant, bar and courtyard in the heart of bustling Dubai, with direct views of the Burj Khalifa and is the only restaurant in the newly opened Dubai Opera space. The venue includes Raw bar, Fire bar, brasserie, main bar, dining areas, private dining, chefs table, external bar and courtyard and dining areas. tenancy and drew upon Alexander &CO’s personal interest in 20th-century classic design and architecture combined with the oceanic Australian/New Zealand influences of Sean Connolly’s cooking. Each design element within the venue explores ideas of the sea, from the oyster with its combination of smooth sensual surfaces and textured outer surfaces, to the oceanic tones and colours of corals and pearlescent hues. The restaurant was inspired by the highly irregular shape and scale of the building and Vaulted ceiling tiles which reference both the inside of an oyster and the iconic geometries THE WORLD OF HOSPITALITY 5 of the Sydney Opera House are jewel like and reflective. The main spaces are focused upon the central cocktail Pearl Bar, constructed from grey leather, walnut timber and yellow marble. The grey marble banquettes with their pink leather are reminders of the delicate contrasts of the ocean corals and sea creatures while the raw and fire bars remind us of the outer edges of blackened seashells.