24 THE WORLD OF HOSPiTALiTy
PETIT BISTRO
Leicester Squares Culinary Scene Set For
A Revival With Launch Of Petit Bistro
By Randall & Aubin Founders
Restaurant
Victory House, London Leicester Square
partners with acclaimed restauranteurs Ed
Baines and Jamie Poulton for quintessential
Parisian dining in new London flagship hotel.
Leicester Square’s culinary scene is set to be
revitalised with an exciting new partnership
between luxury boutique hotel Victory House,
London Leicester Square -MGallery by Sofitel
and acclaimed London restauranteurs Ed
Baines and Jamie Poulton. Victory House, a
new London flagship, officially launched in the
heart of the West End in November 2017 and
the restaurant, Petit Bistro, is independently
operated by the founders of legendary Soho
and Manchester restaurant Randall & Aubin.
Located on the ground floor, Petit Bistro is an
intimate restaurant that promises a little slice
of Paris in the West End. The concept is based
on the small quintessentially French bistro
with a focus on simple, delicious food created
from authentic and superb quality ingredients,
beautifully presented in a warm, inviting
setting. It’s the perfect retreat in London’s
bustling entertainment district.
The restaurant seats 70 guests, 30 indoors
and 40 on the terrace, serving a breakfast,
lunch and dinner menu (7am until 11pm).
Free-range, premium quality meat is
supplied from the Queen’s butchers Aubrey
Allen, as well as freshly-produced artisanal
French bread and the finest cheese sourced
from their expert cheese monger based in
Yorkshire. Signature dishes include: Poulet
Rôtis - a Nature & Respect hand-reared
French chicken, roasted and served with
mustard dressed green beans; aged flat iron
Black Angus steak with sauces or garlic butter