The World of Hospitality Issue 25 2018 | Page 39

The Arch London inspired menu carefully developed by Head Chef Gary Durrant. Hunter 486 has an extensive wine and Champagne list with 27 available by the glass, and has been awarded the one-star award in The World of Fine Wine World’s Best Wine Lists 2017. Designed with an air of nostalgic London glamour fused with contemporary touches, the restaurant features gleaming leather booths and blown glass chandeliers. The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighborhood mews, and come the evening, the softly lit restaurant is an intimate setting for dinner. The bar area within the restaurant features original designer chairs by Tom Dixon, unique glass chandeliers and a vibrant atmosphere. Guests will the World Of Hospitality 39 enjoy the chic surroundings as much as the fine choice of fizz, signature cocktail and flawless personal service.  Le Salon de Champagne oozes timeless London glamour and is laid back luxury at its best. A stylish area with a unique arty ambience adjacent to the restaurant with intimate secluded leather booths veiled with floor-to-ceiling silk voile drapes.