The World of Hospitality Issue 24 2017 | Page 56

56 the World Of Hospitality fudge kitchen Immaculate Confection… Individuality and uncompromising excellence are today’s customer expectations. Delivering them is not just a point of pride at Fudge Kitchen, it’s our raison d’etre; with a clutch of Great Taste Awards to show for it. For 35 years, Fudge Kitchen has been at the forefront of product innovation; hand making award- winning, premium confectionery using only the nest, natural, gluten- free ingredients. Crafting gourmet fudges, brittles and luxury caramels, our dedication to quality has been rewarded with 15 Great Taste Awards. Uniquely Tailored … Covering such powerful service touch points as pillow turn- downs, Afternoon Tea treats, event favours, loyalty gifts and mini bar confectionery, our experience has led to working with some of the biggest names in hospitality, producing bespoke, private label confection for prestigious hotels, major event venues and quality airlines. e create avours using provenance rich ingredients that re ect your business, to produce tangible links between product, brand and service and form deeper connections with your customer. To discover how Fudge Kitchen can bene t your business, contact us now and discuss everything from product to avour, format and packaging; and build a gourmet treat that talks to your customers in your language. A quality tasting experience to entice customers back time after time.