The World of Hospitality Issue 23 2017 | Page 38

38 the World Of Hospitality La Suite West New Nosh Garden Kitchen at La Suite West launches for Summer 2017 Wellness destination and boutique hotel La Suite West – Hyde Park is thrilled to announce it will be collaborating with the multi-award-winning Nosh Detox to launch the NEW Nosh Garden Kitchen at La Suite West on 1 June 2017.The restaurant at La Suite West has undergone a transformative redesign and will be relaunching this exciting new wellness concept specialising in raw, vegan and vegetarian dishes. Nosh Detox will be taking over the kitchen and introducing a brand new menu using superfoods and products which are additive, egg and preservative free, high in vitamin content, naturally flavoured, dairy and gluten free and not heat treated. La Suite West is continuing its wellness-orientated focus with this exciting new launch. General Manager James Jude commented on the new collaboration, “The refurbishment of the restaurant at La Suite West along with the launch of this unique partnership with Nosh Detox to create the Nosh Garden Kitchen at La Suite West is very exciting. La Suite West is already known by many for its focus on healthy and nutritious food and we look forward to expanding on this through our new initiative.” Nosh Garden Kitchen Menu Ideal for health and wellbeing advocates, or those interested in kick-starting their health, the brand- new menu will offer a selection of appetising starters including Beetroot carpaccio with activate cheese and capers and Falafel bites on tomato with a hummus drop. Main meals include unique options such as Microbiotic Umeboshi Broth with black soba noodles and vegetables to boost gut health and black bean and