The World Of Hospitality Issue 18 2016 - Page 50

50 the World Of Hospitality Hanger sw6 Hanger sw6 Brunch Hanger sw6 the newly opened neighborhood steak restaurant and liquor bar has just launched their American style brunch. All day weekend brunching never looked so good with takes on the American classics such as steak ‘n’ eggs with hanger steak, fried duck egg, hash browns, hanger relish and the brunch bap with venison sausage, fried egg, sticky onions on a potato bap or if you are looking for more of an English twist the florence eggs with toasted crumpets, poached eggs, spinach, avocado, hollandaise and either charred bacon or hanger steak to top it off. For those looking to truly kick off the weekend (or continue it) the downstairs liquor bar have mixed up some refreshing and reviving cocktails such as the hanger-over, hanger’s very own take on a the Bloody Mary and the crackbaby a vodka based cocktail made with orange, passion fruit and prosecco. Website: