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the World Of Hospitality
No time to savour? Dolcetto is a grab-and-go venue
for barista-prepared coffees and beverages, as well
as light fare including gourmet sandwiches and
salads. Dolcetto also offers catering options for local
businesses or informal meetings held at Capital Place.
Coming soon: This fall, Executive Chef Marco Riva
will introduce a new authentic Italian dining concept
in a dazzling space atop the Hotel. At Alto Restaurant
and Bar, large windows frame sparkling skyline views,
while plush interiors invite leisurely enjoyment of
fabulous cuisine with friends and colleagues. An
outdoor terrace literally puts the city at one’s feet.
Four Seasons
menu pairs a choice of soothing baths with jamu – a
traditional Indonesian herbal elixir made with locallysourced spices. For today’s time-strapped traveller and
local businesspeople, the innovative Express menu
offers a 30 minute treatment followed by either a light
poolside lunch, or a chill-down cocktail at the end of
the workday.
Extensive facilities include eight treatment rooms
with two couple’s suites and a hammam, a relaxation
lounge, men’s and women’s locker facilities, a spa shop
and 24/7 fitness centre. A secluded outdoor pool on
the fifth floor rooftop is surrounded by
tropical landscaping.
The Grand Ballroom with its own pre-function area
and adjacent Garden Terrace is easily split in two for
multi-space events or smaller invitation lists. Up to
700 square metres (7,500 square feet) accommodate
350 people for a sit down meal, and as many as 1,250
for a traditional Indonesian wedding celebration.
Additional function spaces include two salons on the
second level, accessed via the lobby’s grand s taircase
that are ideal for product launches. Three additional
meetings rooms are on the third floor, and the Pool
Terrace offers a sunbathed garden landscape by day, or
an exotic setting by night.
Four Seasons in Indonesia
Relax and Rejuvenate: The Spa at Four Seasons
Like the Hotel itself, the Spa at Four Seasons Hotel
Jakarta takes its inspiration from Southeast Asian
cultures woven with global influences and updated
with the most advanced therapies. In this opulent
sanctuary, discerning guests can choose from
traditional Balinese massage, Ayurvedic journeys and
high performance European skincare from phytoaromatic French brand Yon-Ka.
Spa Director Arie Sunia recommends signature
treatments such as the Royal Body Boreh (a boreh is
a traditional Balinese body mask of fresh herbs and
warming spices), and the Luxury of Lulur, based on
ancient Javanese beauty rituals. A special Soak & Sip
Coming soon: A women’s beauty salon as well as a
dedicated nail bar and a gentlemen’s barbershop.
The opening of Four Seasons Hotel Jakarta begins the
latest chapter in the company’s story in Indonesia.
Getting Together, for Business or Pleasure
Starting with its first Balinese resort on the shores
of Jimbaran Bay in 1993, Four Seasons opened the
original Jakarta location two years later. A second
resort in Bali in the Ayung River valley followed in
1998 and soon the pair became a mainstay on the
lists of the world’s best resorts. Today, Four Seasons
Hotel Jakarta continues the tradition of hospitality
first established in the city more than 20 years ago,
welcoming back both international travellers and local
clientele with an all-new hotel in a new location on
Jalan Gatot Subroto.
With more than 1,800 square metres (close to 20,000
square feet) of flexible function space, Four Seasons
Hotel Jakarta is set to become the city’s preferred
address for business meetings, conferences, social
galas and weddings. In partnership with Four Seasons
expert event team led by Director of Catering and
Conference Services Ika Pranato, meeting planners
and hosts can relax and enjoy themselves, assured that
every detail is anticipated and executed to perfection.
Website: www.fourseasons.com/jakarta