The Wedding Playbook Volume 6 | Page 54

The Dessert Table The dessert buffet holds court in a mirrored salon. A magnificent, four-tier cake in a subtle grey wash is the perfect centrepiece for this decadent display. Gold candlesticks and geometric candle holders add opulence and modern texture. Flower-filled prisms bring an artful quality, with the most delicate range of desserts completing the display.