Most important
As self-confessed foodies, it was
important that the food and wine
were also high quality, “While we
were having our photos taken,
guests were served champagne
and canapes. This was followed
by alternate-drop entree, and a
choice of main meal. For dessert,
we served the wedding cake along
with cheese platters, scotch and
port.”
They also prioritised quality
photography. “As we didn’t hire a
videographer, it was important to
us to have a great photographer
who we trusted to capture all the
important moments of the day.
“The day goes so fast, it’s
wonderful to have beautiful
pictures to look back on.”
Personal touch
Liz created something unique
and beautiful for the day, “Our
wedding dance was to a song
composed and performed by me,
which was recorded onto CDs and
given to the guests as a memento
of the day.”