The Victoria Napolitano Bookstore LUXURY DESSERTS & CAKES | Page 23

Pearls an accessory of fine elegance if exquisitely decorated onto Wedding Cakes but

ple to follow so why not have a dummy run
in baking one - remember not to pile on the
the best accessory you can have at the side of pounds when sampling. Wedding Cakes can be
any wedding cake (is a knife) ask any one with of any style or flavour.
a sweet tooth waiting for a slice of the action.
Half a dozen cups (6) of sifted cake flour - BakWould you believe that in the past years Wed- ing powder 2 Tablespoon - 1 to 1/2 cups marding Cakes were actually crumbled up and garine or butter - 3 cups milk - 2 cups sugar - 1
thrown over the bride? Unfortunately in them teaspoon pure vanilla extract - 12 egg whites
times there was no need to impress the guest
with the flavour because they never got to taste Always preheat the oven beforehand - the temit - so the mind boggles as to why all the time perature for this baking session 325°F. Be sure
and effort was put into the baking when they to grease the bottom of the container (pans)
could have just thrown the mix over them and then line with grease proof or parchment paper.
be done with. Wedding ceremonies today still Use a sieve to sift the baking powder and flour
hold with tradition in many ways but when it together ensuring no lumps - then leave to one
comes to the bakers confection you will be hap- side. Take other ingredients - butter and sugar
- cream both together to a light fluffy texture.
py to know that today the cake is eaten.
Whisk or beat the egg whites until stiff, egg
If you have your heart set on having the perfect whites still need to be moist not dry.
Wedding Cake then perfect it will be if careful
planning is in order. If you can bake then it When using the blender keep on a slow speed.
would be worth considering baking your own Add the sifted flour mixture to the butter cream,
homemade wedding cake which you will find is alternately with milk. Whisk in the teaspoon of
a very cost effective way in saving the pennies if vanilla extract. Lightly fold the egg whites into
you are on a tight budget. If your culinary skills batter. Add this to your ready prepared pans.
are not up to scratch - then do not fret there Test the baked result by inserting a toothpick
are bakeries which specialize in their offerings into the middle and if it comes out clean then it
in the way of excellent service. Special occasion is ready. If this all seems a little daunting a ready
requirements will be met if using a reputable made sponge cake mix will do the trick
online wedding site.
Personalizing Wedding Cakes with frosted icOnce you have decided on the ingredients that ing and piped cream may need a steady hand so
is to be used for the cake go and talk with the heaven forbid if you had too much to drink the
baker you have reserved to do the honours. Be night before - do not chance it. Fancy designs
specific with what design you would like. How like ribbons and rose buds are all fabulous ways
many tiers - cost and fillings should be detailed to ornate a wedding cake with a piping tube.
out. There are many fillings to tempt the taste
buds so you could have a problem making your Simplified instructions can be obtained from a
selection. We have chocolate - vanilla - straw- good recipe book on how to decorate Wedding
berry - fresh fruits - and more but at the end Cakes. Decorations come in wide assortmentsof the day this is your wedding so you get to you can opt for fresh flowers complimentary to
choose what goes down well with a glass of the wedding bouquet. Porcelain ornamentation
of his and her cake toppers - these miniature
champagne.
figures can be specially designed to your own
Instructions for the Classic White cake are sim personal preference.

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