The Semeli Hotel Magazine - www.semelihotel.gr Semeli The Hotel - Magazine | Page 30
Party time
After all, quality of life is a matter of choices, so those in
the know begin their evenings with a signature cocktail at
Oniro bar of Mykonos View Hotel. Perched on the slope
above town, it sets the tone with its amazing, unobstructed
sea vistas. The thing to do afterwards is continue with a no
less than epicurean culinary experience at Thioni restau-
rant at Semeli Hotel. Amidst its most elegant, uber cool
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settings, celebrated Chef Nikos Palantzas dazzles with
his signature dishes such as pan fried Salmon with ikura
caviar, ravioli with crab or summer flavored octopus with
Santorini fava.
Of course Mykonos means party from dusk (or earlier!)
till dawn, so after dinner, a stroll towards town and its most
photogenic, idyllic spot, Little Venice, is simply de rigueur.
A mandatory stop is at Semeli the Bar, one of the most
well-known –and beloved– establishments among Myko-
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