The Semeli Hotel Magazine - www.semelihotel.gr Semeli The Hotel - Magazine | Page 30

Party time After all, quality of life is a matter of choices, so those in the know begin their evenings with a signature cocktail at Oniro bar of Mykonos View Hotel. Perched on the slope above town, it sets the tone with its amazing, unobstructed sea vistas. The thing to do afterwards is continue with a no less than epicurean culinary experience at Thioni restau- rant at Semeli Hotel. Amidst its most elegant, uber cool 30 settings, celebrated Chef Nikos Palantzas dazzles with his signature dishes such as pan fried Salmon with ikura caviar, ravioli with crab or summer flavored octopus with Santorini fava. Of course Mykonos means party from dusk (or earlier!) till dawn, so after dinner, a stroll towards town and its most photogenic, idyllic spot, Little Venice, is simply de rigueur. A mandatory stop is at Semeli the Bar, one of the most well-known –and beloved– establishments among Myko- - + 31