The Real Smell of Environmentalism Greek Cuisine

ZO: S92  50 50 SELECT GRILLED FIGS AND LEMONS (RECIPE ON PAGE 42) AND ORANGE-GINGER SKIRT STEAK (RECIPE ON PAGE 45) ARE PERFECT DISHES FOR TEAM COOKING.Greek culinary superstar Vefa Alexiadou sets her seaside supper table with elegant simplicity.“Ella, ella!Come, come!The food is ready!” she calls.                                                            !  "  #         #    $          ! %       &        '   #       (   &         )#                             *+,-.                                #  #  #          / 0     #    *    ##                         &++ #                    *     (  1          2   #   0/   3... (    % *   2#    1   /!     4 5   (   !       '  4 (  4 1   ! Viva Vefa! THE FIRST LADY OF GREEK CUISINE DISHES ON HER COUNTRY’S CULINARY WONDERS by Holly Rudin-Braschi and John C. Braschi food photography by MARTIN BRIGDALE food styling by LINDA TUBBY prop styling by HELEN TRENT OPPOSITE: EGGPLANT STACKS DRIZZLED WITH MINT SAUCE MAKE A MEATY ENTRÉE. (RECIPE ON PAGE 55). THIS PAGE FROM LEFT: PANORAMIC VIEW OF GREECE’S ANCIENT CITY; HOLLY AND VEFA (ON RIGHT) INTHESSALONIKI. 65  0# 7684