The Real Estate Browser Volume 8, Issue 11 | Page 26

www . LynchburgRealEstateBrowser . com Volume 8 Number 11 – Say you saw it in The Real Estate Browser of Lynchburg — 25
friendly farming practices to create luscious , fruit-driven wines that highlight the terroir of Sonoma County .
Select from a range of crisp whites such as Sauvignon Blanc or Chardonnay to juicy Merlot or spicy Zinfandel . If you are looking to treat your guests , try the 2014 Sonoma Valley Reserve Merlot ( SRP $ 39.99 ), a lush wine with spicy aromas of berry , licorice and sage .
During the tasting , instruct guests to swirl , smell and sip wines . They will be able to pick out certain aromatics of soil and fruit of the region . “ Clean air and water , rolling hills , diverse soils and sustainable vineyards are captured in the wines from Sonoma , giving your guests a sense of place while tasting ,” explained Christopher W . Silva , CEO and president of St . Francis Winery and Vineyards .
Cook Together
After tasting wines , show off your hosting skills by leading a group cooking lesson . This is an entertaining way to test your guests ’ skills in the kitchen . An easy group-friendly recipe is delicious Pizzettas ( mini pizza rolls ). Developed by the St . Francis Winery and Vineyards Culinary Team . This appetizer pairs perfectly with the Reserve Merlot .
Ingredients : Serves 6
• 6 Italian sausages , cooked
• 1 package puff pastry
• 1 egg , slightly beaten
• 1 / 2 cup marinara sauce
• 1 / 2 cup grated Parmesan cheese Preparation :
• Preheat oven to 450 degrees .
• On a floured board , roll out the puff pastry until 1 / 6 inch thick .
• Wrap each sausage in a piece of the puff pastry .
• Add a few drops of water to the egg . Seal the roll and brush the egg wash over each roll .
• Spray a cookie rack with non-stick spray . Place rack on a cookie sheet .
• Place the sausages on the rack and bake in oven for 20 minutes or until the puff pastry is golden brown .
• Let the sausage cool to room temperature . Slice the sausage into rounds about 1 / 8 inch thick .
• Arrange slices on a serving platter .
• Place a dollop of the marinara on the sausage rounds and sprinkle with Parmesan cheese . Heat rounds in the oven until the cheese becomes soft .
Enjoy your special gathering this season by entertaining guests with interesting wines and delicious appetizers to match .