The plants around us. Volum III The plant around us. Volume III. Etwining project - Page 65

MATERİALS OF TURKISH TRADİTİONAL TURKİSH FOOD “SARMA” MATERİALS 300 gram grape leaf one lemon four tablespoon of olive oil a glass of hot water SALPİCON six tablespoon of olive oil 1,5 glass of rice a glass of hot water a tablespoon of pine nut one tablespoon of currant a teaspoon of black pepper a teaspoon of allspice The onions are chopped in edible oil and roasted in oil. Add the tomatoes and stir the rice a little. Spices are added and 1 and a half cups of hot water are put and cooked until the water is pulled. The leaves are washed thoroughly and the cold begins to wrap. The empty leaf is laid beneath the cooker you are to cook so that it prevents burning. After kneading the pot, very little oil is poured on it. Add the remaining 2 1/2 cups of hot water and cook with high heat before the pot is closed and low heat with boiling water until the water is pulled in. (If you get low heat, you can put lemon slices on the lid. Enjoy it! 1,5 teaspoon cinnamon a teaspoon of salt Şevval HIZLIYEL