The plants around us. Volum III The plant around us. Volume III. Etwining project - Page 50

PROPERTIES Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). English: wheat Spanish: trigo Estonian: nisu Portuguesse: trigo Albanian: grurë Turkish: buğday Catalan: blat COMPOSITION OF WHOLE WHEAT BY EACH 100gr