MEDICINAL USES GASTRONOMIC USES 1. The first thing is to crush the garlic and chop the onion. 2. Once ready, wash the meat and place it inside a saucepan. 3. Add the garlic and onion, add the broths, a little water and the rue sprig. Let macerate. 4. The meat will take the flavor of the ingredients so when it is ready you just have to cook it on the fire until it is ready. 5. You can serve it with potatoes, mashed potatoes, rice or vegetables.