The plants around us. Volum II The plant around us. Volum II | Page 15

GASTRONOMIC USE
PROPERTIES
Protect your liver
Relieves cough
Calm anxiety and
help sleep
Treat arthritis
Purify the air
Evergreen honeysuckle has many medicinal uses,
but the leaves can be also be eat. It contains nutrients
such as vitamins, minerals, fiber, carbohydrates and
more. It contains important doses of calcium,
magnesium, potassium, vitamin C, rutin, quercetin,
and that work together to ensure the proper
functioning of all body systems.
Removes fluids
from the body
diuretic properties
1.-Put the milk to boil, and then add the
handful of flowers
2.-Once cold, strain and eliminate all the
flowers
3.-Add rice, sugar and lemon zest
4.-Heat until it boils, lower the heat, stir
gently and let it be done for 45 minutes
stirring occasionally and watching that it
does not burn.
5.-To decorate you can sprinkle sugar on
top and burn with a torch to caramelize it.
Itl of milk
200 g of rice
125 g of sugar
peel of a lemon
1 little spoon of
butter
a bunch of flower
from
honeysuckle
(washed and
dried)