The plants around us. Volum II The plant around us. Volum II | Page 11

Medicinal Use
Gastronomic use
The leaves are used as a condiment in the
European gastronomy, particular in Mediterranean
In the history was used
as an aid to digestion.
Also for various types
Has been made an cuisine. The leaves are generally used whole and
infusion to improve removed before serving but can also be crushed
appetite.
of cancer.
before cooking to give a better taste to the food..
Leaves are used
A fixed oil from the mainly to treat
fruit is used externally upper respiratory
to treat sprines, bruises tracty disaorders.
etc and is sometimes
used as ear drops to
relieve pain.
Authors: Diana García,
Agatha López,
Krista Kallas &
Darja-Maria Medri
Chicken with
laurel
1. Heat some oil to a frying
pan
2. Add the garlic cloves (try
to avoid that they burn)
3. Add the rest of the
components except wine
4. When chicken is roasted,
add a trickle of wine.
5. Attach to it some sauteed
vegetables
1/2 chopped chicken
3 laurel leaves
Olive oil
5-6 garlic cloves
black peppercorns
salt and ground
peppercorns
white wine