The plant around us. Volume 1 The plant around us. Volume I | Page 71

GASTRONOMIC USE
For liquorice ice cream you will need:
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250ml of double cream
250ml of milk
90g of sugar
25g of liquorice compound
1. Place the cream, milk, sugar and liquorice
compound into a large pan over a medium heat and
MEDICINAL USE
It is a good expectorant and it is able to
often the bronchial secretions
It is anti-inflamatori
bring to the boil.
2. Have the egg yolks ready in a separate bowl. Once
boiling take the cream mixture off the heat and
It is anti-bacterial
slowly pour over the yolks a little at a time, stirring
continuously so as not to scramble the eggs.
3. When fully combined, set the mixture aside to
cool to room temperature, then transfer to an ice
cream machine to churn and freeze until set.
It is also used in aphonia and throat
inflammations