Calendula officialis GASTRONOMY USE The leave and the petals of this plant are edible INFUSION OF CALENDULA INGREDIENTS: The petals are usually use to decorate plates 1. Petals of calendula The leave is usually use in salads, oil, infusions, soaps… PREPARATION: 2. Water 1. First, boil the water in the microwave 2-3 minutes. 2. Finally, put the water in a cup an put the petals of calendula around it.