The plant around us. Volume 1 The plant around us. Volume I | Page 34

Calendula officialis
GASTRONOMY USE
The leave and the petals of
this plant are edible
INFUSION OF
CALENDULA
INGREDIENTS:
The petals are usually use
to decorate plates 1. Petals of calendula
The leave is usually use in
salads, oil, infusions,
soaps… PREPARATION:
2. Water
1. First, boil the water in
the microwave 2-3
minutes.
2. Finally, put the water in
a cup an put the petals of
calendula around it.