The Perfect Gentleman Issue 6 - Page 29

Cakes Theoretically, we could go a little nuts here with all sorts of cakes as we do like a slice or two of cake at PGHQ. So we are going to choose 2 Vegan & 2 Vegetarian cakes for you. Vegan Spiced Tea Cake We could not resist this recipe when we saw it from Nathalie Dyson-Coope from the Intolerant Gourmand. It is delicious, sweet with a hint of spice and one slice is perfect with Tea. For the full Recipe please head here. Chocolate Cake Who doesn't like Chocolate Cake, this recipe we used to do at the Raw Deal, a vegetarian restaurant in London. Vegetarian 125g Creamed Coconut 50g Cocoa Powder 400g Self-Raising Flour 5ml Baking Powder 225g Light Soft Brown Sugar 200ml Sunflower Oil A pinch of Salt Nothing beats a slice of Bakewell Tart in our books and it is the perfect Afternoon Tea treat. Bakewell Tart We thought Jackie Kearny’s Recipe is tip top. The Full Recipe can be found here. Oil & line a 3pint Loaf tin. Then pour 650ml of boiling water over the Coconut and stir till it dissolves, leaving it to cool Sift the dry ingredients into a bowl. Make a well and pour the coconut mixture & oil into it. Then mix well to make a smooth batter. Pour into the tin and bake for 1 1/2 hours at 180c and firm to the touch. Leave to cool and serve with either Icing Sugar or Desiccated Coconut. The Suited Chef 29