R
einventing
the
brand
and updating the iden-
tity of the M. Lhuillier Wine
and Food gradually paid
off. One of Mark’s first projects during his tenure was
the creation of attractive
and cost-effective collaterals.
T
he business soon widened its reach and ca-
tered to the market in Manila, the country’s capital.
With the steady company
growth, his responsibilities
also increased gradually. He
was put in charge of all the
creative endeavors, fulfilling
his role as an Art Director.
COLLATERALS
72