The MSY Portfolio | Page 49

A s the restaurant flourished positively through the years, one could only expect the well-deserved recognition that follows. Being awarded by Phil- ippines’ luxury magazine companies, Philippine Tatler & Esquire, as one of the Philippines’ Best Restaurants in 2016, Mark can only feel proud of the reach and distinction that was achieved by the La Maison Rose. M ark helped develop smart social media graphics to showcase the merits recently gained by the restaurant. Dedication does come a long way! PROMOTIONS 49