A
s the restaurant flourished positively through the years, one could only expect the well-deserved recognition that follows. Being awarded by Phil-
ippines’ luxury magazine companies, Philippine Tatler & Esquire, as one of the
Philippines’ Best Restaurants in 2016, Mark can only feel proud of the reach and
distinction that was achieved by the La Maison Rose.
M
ark helped develop smart social media graphics to showcase the merits
recently gained by the restaurant. Dedication does come a long way!
PROMOTIONS
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