The Mark Wine News The News Spring 2019 | Page 6

HOT OFF THE VINE FREIXENET UNVEILS NEW 187ML LINEUP Earlier this year, Freixenet unveiled a new, high-quality Prosecco made from the finest grapes of Italy’s Prosecco region, packaged in a bottle that is uniquely breathtaking. The new Freixenet Prosecco exhibits superior quality and stunning beauty – while Freixenet Italian Rosé captures us with its stunning blush pink hues & show-stopping bottle. This Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes. This Prosecco & Italian Rosé make for great centerpieces at any celebration. Now the lineup has expanded to the 187ml format. NEW OWNERS FOR ARROYO SECO’S LAETITIA Vintage Wine Estates has purchased Laetitia Vineyard & Winery. Laetitia, located in the Arroyo Grande AVA, is one of the notable foundation wineries of the region. The estate overlooks the Pacific Ocean and has 680+ vineyard acres. The california wines winery is known in particular for Pinot Noir, scoring consistently in the mid-to-high 90s. Laetitia also produces distinctive Méthode Champenoise sparkling wines and Chardonnay. INTRODUCING FARMHOUSE BY CLINE Students at Cline Vineyards’ Green String Farm in Petaluma, California, are learning about the Green String Method; sustainable agricultural practices like biodiversity, biological cycles and soil activity. The Green String Method of farming was developed by Cline founder Fred Cline and his farming buddy Bobby Cannard. Farmhouse Wines were inspired by this farm and named after the schoolhouse at the farm. Farmhouse White is a unique blend of six different grape varietals including Palomino, Muscat Canelli, Roussanne, Marsanne, Viognier and Riesling. In the mouth, the wine is all about juicy pear, ripe melon and tropical fruit. It’s a very refreshing wine that pairs fabulously with shellfish, salads and Asian fare. 4 THE MARK WINE NEWS