The Malaysian Foldie 19, May/June 2015 | Page 20

Lunch at Duri costs us IDR 52,000 (RM13.80) and that's for three persons.

That's dirt cheap compared to some places we've been to.

I shared some dishes with Mohd Radzi and our driver had a piece of chicken and a plate of rice all to himself.

This was a real satisfying experience.

Next on the list, was a trip to Mandau City Mall.

We wanted to get more Batik Shirts!

I found a nice Blue-coloured Batik and enjoyed 30% discount for the garment.

Later we went down to the supermarket where I bought some corned beef. These would go well with my instant noodles.

After a good time at the Mall, we herded back onto our chartered car and shot off to Dumai.

From Duri, we have about 74km to cover.

Nearly half the day on the road..

With Duri in the distance, we drove past Bukit Kapur, and reached the outskirts of Dumai.

It was already 04:30pm.

We have yet to check-in at a hotel in this town.

From my Google search, there was Comfort Hotel near our ferry office.

Our driver was professional enough to take us there.

The rooms were fully booked.

Why? There was a coast guard exercise.

Even on a weekday, rooms are scarce in this small port town.

The receptionist at Comfort told us to check out South Asia hotel on the end of the road.

This one was directly opposite some fuel farms. Once I saw it, the red flag was raised.

It costs about RM45 a night. Mohd Radzi was really pleased with it, but I told him to check out the room first.

It turned out to be a Roach motel. Fuck the RM45/night deal.

I remembered a hotel near the police station when we rode past it.

The driver took us there and as we went past Palapas hotel, there was a new place called Komala Hotel beside it.

They only had a Junior Suite at IDR 699,000 (RM186) which is the only choice we had.

I had my stash and told Mohd Radzi that if we would stay two more nights in Sumatera, it would be in comfort. He agreed and we went down to a goldsmith in the town area to change our currency.

I tipped the driver before parting ways with him and while Mohd Radzi was sorting out the room, I had a chat with the hotel's General Manager. He told me that the prices were at promotional rates.

"You should go to Bukit Tinggi," he urged.

I asked him if he is from Dumai, "No, I am from Pekanbaru..."

LEFT: Pondok Saiyo restaurant in Pekanbaru. RIGHT: A cold and sweet dessert.

BOTTOM LEFT: Nasi Padang is a "must-try" if you visit Sumatera. BOTTOM RIGHT: Making new friends.

OPPOSITE PAGE: TOP: A video presentation of the tour.