The Luxury Executive Quarterly Jan. 2015 | Page 12

BARON TEQUILA

Baron Tequila is a new, ultra-premium tequila that is handcrafted in Tequila, Jalisco, Mexico. It is
certified gluten-free and kosher, which is sure to add to its popularity. Twenty years of experience
has gone into this tequila making process from the growing and harvesting of the agave to the
triple distillation and bottling.
Baron has achieved a uniquely clean
and smooth taste through a natural
process maximizing the power of the
agave itself. After 10 years of growth,
only the best parts of the agave are
harvested for production and then
slowly cooked at a low heat allowing for all the sugars to caramelize.
A hand-guided pot-still distillation
cooks off all of the impurities leaving
only the best parts behind. Baron is
then distilled three times to ensure a
clean taste and no bad odor.
All of their bottles are also made on
site by glassblowing artisans with decades of bottle-making experience.