SWEET
Brought to you by Michele Kurtz
Ingredients
tooth
1 pkg. (8 oz.) brick
cream cheese, softened
42 OREO Cookies,
finely crushed (about 31/2 cups), divided
4 pkg. (4 oz. each)
semi-sweet baking
chocolate, melted
Instructions
MIX
cream cheese and 3
cups cookie crumbs until
blended.
SHAPE
into 48 (1-inch)
balls. Freeze 10 min.
Dip balls in melted
chocolate,
place in single layer in
shallow waxed paper-lined
pan.
REFRIGERATE
1 hour or until
firm. Keep refrigerated.
For this and more
recipes, check out
this video!
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