The Kimberley School Newsletter December 2014 | Page 5

Catering News
The catering team is currently working with the Business Faculty and had 70 pupils come and talk to them
about NCC as a provider to the school, all area of the business from food suppliers, temp control, staffing
profit and loss and customer service. They have also been working with some Food Technology students
who came along and made fresh pizza, explaining about why we use fresh produce and making it healthy!
Our new school menu is now available - click the menu below for further details.
For further information on school meals please visit: www.kimberleyschool/catering

The allotment has been turned into a working kitchen garden that hopes to
supply the canteen with some fruit and veg for special dishes at lunchtime.
We provided the canteen with 6 kilos of plums from which they made plum
crumble and plum pastries - the nurture group were given tasters of the pudding
to enjoy! We are currently growing broad beans, onions, potatoes and runner
beans for the spring. We also hope to have a variety of herbs and edible
flowers available soon as well.
Quotes about the plum puddings from staff and pupils:
'It was lovely to see the canteen and nurture group
working together to produce fabulous puddings'
'Lovely crumble!'
'I don't like fruit, but I love plum pudding!'