The Hub May 2015 | Page 9

Eva Antonel You don't have to ask me twice if I'd like a cup of tea in the mid- to late afternoon. Like most people, it seems to be the time of day when I need a bit of something to reward myself for a productive morning and to ease myself into a relaxing evening. A quick cup at my desk or one grabbed at the drive-thru will do most days but putting aside whatever's at hand and making myself a proper cup transforms it into something altogether different. There's a name for it. Afternoon tea. I know, not very original, but it describes the occasion to a T, in case someone should have the audacity to think of having coffee or partaking before or after the designated time. Even though average folks may enjoy a mug at home or at a pub, the custom is steeped, no pun intended, in enough detail and tradition to elevate it to an art form. First the tea. The beverage around which the entire experience revolves needs to be loose leaf and brewed strong. Milk may be added but never cream. Sugar is always acceptable and even expected. After all, no one wants to look forward to bitter tea. Appropriate accessories elevate it to the next level. Teacups and saucers made of bone china, three-tiered cake stands showing off finger sandwiches, scones, clotted cream and jam, cloth-covered tables and a teapot worthy of such fine company complete the picture. As elaborate as that may sound, millions of people around the world stop whatever they're doing in order to participate in the ritual. It is unclear whether the practice has its origins in 17th century England or France, Taking part in the ritual and tradition of afternoon tea is an art to be appreciated but it is still part of the daily routine for inhabitants of many countries in Europe as well as other parts of the world. But you don't have to travel abroad to experience it firsthand. Several opportunities present themselves this month due in part to Mother's Day. Check out our calendar of events for a list of possible destinations and bring your mum along for the ride. If you miss the chance or feel the need to treat yourself more often, Annabell's Tea Room in Kingsville is open year-round to indulge your newfound habit. Of course, just stepping away from the grind with a nice cuppa mid-afternoon will do in a pinch, especially if it's served in a china cup and there's a sweet to be found. Tell us about your tea rituals! Tweet us @TheHubWE #artmatters May 2015 - The HUB 9