Eva Antonel
You don't have to ask me twice if I'd like
a cup of tea in the mid- to late afternoon. Like
most people, it seems to be the time of day
when I need a bit of something to reward
myself for a productive morning and to ease
myself into a relaxing evening. A quick cup at
my desk or one grabbed at the drive-thru will
do most days but putting aside whatever's at
hand and making myself a proper cup
transforms it into something altogether
different.
There's a name for it. Afternoon tea. I
know, not very original, but it describes the
occasion to a T, in case someone should have
the audacity to think of having coffee or
partaking before or after the designated time.
Even though average folks may enjoy a
mug at home or at a pub, the custom is
steeped, no pun intended, in enough detail
and tradition to elevate it to an art form. First
the tea. The beverage around which the entire
experience revolves needs to be loose leaf and
brewed strong. Milk may be added but never
cream. Sugar is always acceptable and even
expected. After all, no one wants to look
forward to bitter tea.
Appropriate accessories elevate it to the
next level. Teacups and saucers made of bone
china, three-tiered cake stands showing off
finger sandwiches, scones, clotted cream and
jam, cloth-covered tables and a teapot worthy
of such fine company complete the picture.
As elaborate as that may sound, millions
of people around the world stop whatever
they're doing in order to participate in the
ritual. It is unclear whether the practice has
its origins in 17th century England or France,
Taking part in the ritual and tradition of afternoon tea is an
art to be appreciated
but it is still part of the daily routine for
inhabitants of many countries in Europe as
well as other parts of the world. But you don't
have to travel abroad to experience it
firsthand. Several opportunities present
themselves this month due in part to
Mother's Day. Check out our calendar of
events for a list of possible destinations and
bring your mum along for the ride. If you
miss the chance or feel the need to treat
yourself more often, Annabell's Tea Room in
Kingsville is open year-round to indulge your
newfound habit. Of course, just stepping away
from the grind with a nice cuppa
mid-afternoon will do in a pinch, especially
if it's served in a china cup and there's a sweet
to be found.
Tell us about your tea rituals!
Tweet us @TheHubWE #artmatters
May 2015 - The HUB 9