The Hub June 2017 - Page 17

JUNE 2017 MONTHLY NEWSLETTER What’s in season Here’s what you can expect to see in produce stalls at the Downtown Windsor Farmers’ Market this month. Of course, there are no guarantees - every farmer knows that! It all depends on the grower and the weather! Asparagus Herbs Beets Kale Broccoli Lettuce Brussels Sprouts Parsley Cabbage Peas Carrots Peppers (sweet) Chard Radishes Cherries Raspberries Cilantro Rhubarb Garlic Scapes Spinach Green Onions Greens Strawberries Eat what’s growing Don’t fight Mother Nature; try cooking with what’s in season. You’ll find your budget and your health improve! Here are some recipes ideas: just click the name of the dish and you’ll be connected automatically to a recipe. Stuffed peppers Strawberry rhubarb pie Kale smoothies Creamy asparagus soup Carrot salad Coleslaw vinagrette