Setting up inside a brick-and-mortar building allows producers to reach a different market
In the past year or so , Robbie ’ s has also played host to The Cheese Bar , who offers specialty cheese items . Cheese curd day is one of Sarah Barrette ’ s biggest days - customers put in orders weeks in advance to take advantage . The Cheese Bar took January off at the Saucisserie , but will be back in February , and a scan of her Facebook page shows just how excited her customers are .
The Cheese Bar pops up in all kinds of places !
Casa Chavela
ifts & Clothing From Around the World With A Fair Trade Perspective apestries u Masks u Jewellery u Incense
Spiritual Accessories such as
Singing Bowls u Tingshas Hand-carved Buddhas u Smudging Supplies
Extending Your Brand
If you only ever set up shop at farmer ’ s markets , you ’ ll only ever reach the people who wander through the market . Setting up inside a brick-and-mortar building allows producers to reach a different market of customers .
For The Cheese Bar , based in Emeryville , it ’ s about reaching a different neighbourhood entirely . City-dwellers might be more inclined to stop in when Barrette ’ s in the Walkerville neighbourhood , instead of making the trek to the county .
In Robbie ’ s , you ’ ll find a number of different products on the shelves : perogies from Little Foot Foods and sauces from Atmosphere Fine Foods are natural additions to the sausage and sauerkraut market . Plus , as a whole , Robbie ’ s has become known
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