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FLAVORS FROM THE FRENCH MEDITERRANEAN
Michelin three-star French chef Gérald Passédat, a native of Marseille, shares his favourite recipes, inspired by the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of the beautifully prepared dishes are complemented by images of the south of France, of rolling vineyards, olive groves, shady terraces, bustling summer markets and medieval towns. The Mediterranean diet is the world’s healthiest delicious cuisine, and chef Passédat shares eighty of his classic, generous, and easy-to-prepare recipes. Here, he shares his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish.
A GUIDE TO MYSTICAL FRANCE
France is the most visited country in the world,and one of the least known. This book takes you beyond the coverage of conventional guidebooks, history, architecture, etc, in search of the deeper truths. Delve deep under the psychic skin of France into the invisible dimensions that our materialistic world does its best to ignore. The cast list, meanwhile, includes Templars, Cathars, mystics, Gurdjieff, King Arthur, Nostradamus and alchemists such as the enigmatic Fulcanelli (who is rumoured to be immortal).
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