French Brasserie Cook Book by Daniel Galmiche
In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking - regional recipes, local ingredients, and homey, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit!
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Win a copy of The History of Modern France by Jonathan Fenby
Jonathan Fenby provides an expert and riveting journey through he history of France from First Revolution through two others, a return of Empire, catastrophic wars and a period of stability and hope. "The definitive guide to understanding France".
Last Chance in the Pyrenees (Fogas Chronicles) by Julia Stagg
When tragedy strikes the small mountain village of Fogas in the French Pyrenees, residents must once more rally round to protect their precious way of life - and this time the stakes are higher than ever. A struggle for the town hall sees political ambition rise to ever more dangerous levels, crucial relationships are tested and a deadly plot for revenge and retribution has terrible consequences ...But among the grief and drama come love, laughs and new beginnings. And in good times and bad, the value our villagers place on community and friendship has never been greater.