The Global Lead News SEPT | OCT 2016 - Page 91

Perreault Magazine - 91 -

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Ingredients:

Preparation: 10 mins | Cook: 10 mins | Serves:4 as a starter

2 medium-sized aubergines

2 tbsp olive oil ( Low Calorie and Low Fat – see notes)*

1 lemon, juice and zest

1 tbsp capers

20 basil leaves

1 tsp cracked black pepper

halloumi cheese (optional, not Dairy Free or Vegan diets)

walnuts (optional, not Nut Free)

Grill aubergine (eggplant) to serve with a wide choice of ingredients to suit various meals types and diets.

Serve:

– With fresh or grilled pitta bread.

– As a starter or in combination with other salads.

1 tsp cracked black pepper

halloumi cheese (optional, not Dairy Free or Vegan diets)

walnuts (optional, not Nut Free)