Perreault Magazine - 91 -
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Ingredients:
Preparation: 10 mins | Cook: 10 mins | Serves:4 as a starter
2 medium-sized aubergines
2 tbsp olive oil ( Low Calorie and Low Fat – see notes)*
1 lemon, juice and zest
1 tbsp capers
20 basil leaves
1 tsp cracked black pepper
halloumi cheese (optional, not Dairy Free or Vegan diets)
walnuts (optional, not Nut Free)
Grill aubergine (eggplant) to serve with a wide choice of ingredients to suit various meals types and diets.
Serve:
– With fresh or grilled pitta bread.
– As a starter or in combination with other salads.
1 tsp cracked black pepper
halloumi cheese (optional, not Dairy Free or Vegan diets)
walnuts (optional, not Nut Free)