GRILLED
MIGNONETTES
French for 'Cute Filet’
w/Baby Portobello Mushrooms
Dijon Mustard
Tamari
Fresh garlic
Rosemary
Extra Virgin Olive Oil
Fresh Pepper
Mix all ingredients and marinade the Mignonettes for a couple of hours.
BABY TRI-COLOR PARMESAN JEWEL POTATOES
Farmer’s Market Potatoes
Olive Oil
Sea Salt & Fresh Pepper
Parmesan
Boil potatoes first. Mix oilive oil, salt & pepper, parmesan. Add all ingreadients in fryin pan until parmesan is brown and crispy.
WILD ARUGULA SALAD
Heirloom Cherry Tomatoes
Avocado
Toasted Pine Nuts
Fig Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Pepper
Chef Robin Hathaway
is PERRY'S AT THE BEACH's CHEF
located in Santa Monica, CA
CHEF~BAKER~CATERER~PRIVATE~RESTAURANT CONSULTANT~TRAINING~COSTING~
Research & Development for Nutritionally Designed Meals for Clients
Catering Reality Show Pilot Cooking Shows ~Regular Guest Chef~
Robin Hathaway can be reached at [email protected]
Perreault Magazine / March 2014 83