The Gentleman’s Gourmet Cookbook The Gentleman’s Gourmet

TABLE OF CONTENTS INTRODUCTION .....................................................................................................................................................5 SOUPS ......................................................................................................................................................................6 Curried Sweet Potato and Parsnip Soup ..................................................................................................7 Broccoli and Sun Dried Tomato Soup ........................................................................................................8 Carrot, Thyme and Tomato Soup with Goat’s Cheese ...........................................................................9 Butternut Squash, Tarragon and Lime Soup ..........................................................................................10 Cauliflower Soup with Venison Sausage Meat ....................................................................................11 Triple Mushroom and Leek Soup .............................................................................................................12 Spicy Cod Chowder ...................................................................................................................................13 Beet Soup ....................................................................................................................................................14 Thai Crayfish Soup ....................................................................................................................................15 Creamy Tomato + Basil Soup ..................................................................................................................16 Water Cress, Spinach and Potato Soup ................................................................................................17 Carrot and Coriander Soup .....................................................................................................................18 GOURMET STARTERS ..........................................................................................................................................19 Steak Tartar ................................................................................................................................................20 Curried Prawns and Avocado Canapés ................................................................................................21 The Goats Cheese Delight ........................................................................................................................22 Mini Seared Tuna + Salmon Kebabs .....................................................................................................23 Seared Scallops with Cauliflower Puree and Garden Salad ...........................................................24 Salmon + Spinach Tarragon Patties .......................................................................................................25 Crab Cakes with Poached Egg ................................................................................................................26 Little Warming Lentil Pot ...........................................................................................................................27 Quinoa Salad with Lemon Dijon Dressing ..............................................................................................28 Fresh Salmon and Dill Canapés ..............................................................................................................29 Mini Protein Soufflé’s ................................................................................................................................30 Gluten Free Chicken and Mushroom Quiche .........................................................................................31 Stuffed Bell Peppers ..................................................................................................................................32 Low Fat Prawn Cocktail ...........................................................................................................................33 Mini Baked Lemon Salmon Fillets ............................................................................................................34 Mini Garden Beet and Quinoa Salads ..................................................................................................35 MAIN COURSES ...................................................................................................................................................36 Roast Fillet of Beef with Braised Creamed Cabbage and Broccoli served with Potato Champ ...............................................................................................37 Scallops Puttanesca ..................................................................................................................................38 The Gourmet Burger ..................................................................................................................................39 Surf and Turf Bowls ...................................................................................................................................40 Italian Meat Balls ......................................................................................................................................41 Lamb and Peas ...........................................................................................................................................42 Grilled Lime Chicken with Beetroot + Avocado Salsa ........................................................................43 The Beef Hot Pot! .......................................................................................................................................44 Gentleman’s Cook Book ©2016 and beyond. All Rights Reserved.

The Gentleman’s Gourmet Cookbook The Gentleman’s Gourmet | Page 3