The Gentleman’s Gourmet Cookbook The Gentleman’s Gourmet | Page 13

SPICY COD CHOWDER
Serves 4
INGREDIENTS
-
-
-
-
-
-
-
-
-
-
-
-
-
400mls Chicken Stock
500g White Potatoes
80g Leeks finely chopped
100g Sweetcorn
1 tsp ground mace
300mls coconut milk
500g de-boned skinless cod cut into cubes
2 limes
200g prawns
2 tbsp grated ginger
3 tbsp coriander, finely chopped
1 red chilli
1 tbsp smoked paprika
METHOD
1.
2.
3.
4.
In a pot add your stock and bring to the oil, add in the chopped potatoes, leeks, ginger and
sweet corn for about 10 minutes until soft.
Add in your chopped fish, limejuice and zest, finely chopped chilli and coconut milk and allow
too simmer for 2 -3 minutes.
Add in your fresh prawns (deveined and deshelled), bring to the boil then add in half of your
chopped coriander and stir through along with your Sea Salt, Pepper and paprika.
Serve in your serving bowls then dress with some more coriander and a little more paprika.
13 / Gentleman’s Cook Book ©2016 and beyond. All Rights Reserved.