The Gentleman Magazine Issue 3 | June/July - Page 89

FOR THE CAVALRY AND GUARDS CLUB for lunches, dinners, wedding receptions, cocktail parties, meetings and seminars - from a very intimate occasion to large-scale banquets. Paul Beavis, Champagne Lanson, Managing Director, UK & International says: “Sommeliers are always looking for something new and genuine and it’s one of the reasons why we created Lanson Père et Fils Brut NV exclusively for the on trade. Lanson Père et Fils Brut NV is a perfect aperitif with Lanson’s renowned freshness and added weight from extended ageing to ensure it’s also food-friendly. Our most recent Sommelier Wine Award 2017 for ‘Sparkling Wine Producer of the Year’ is a great honour for Lanson and is proof positive that our well- crafted portfolio of Champagnes are loved by Sommeliers, welcomed and enjoyed by customers and have been given the added exposure and recognition they justly deserve. We are thrilled that The Cavalry and Guards Club is able to showcase our range of Champagnes to its Members. ” The Cavalry and Guards Club’s Secretary, David Cowdery adds: “Our Head Sommelier, Andre Martins knows instinctively what our Members want. We are looking forward to delighting them with Lanson’s award- winning portfolio of Champagnes. The Cavalry and Guards Club has seven banqueting rooms, offering fine dining for its Members, so we are convinced that the addition to the wine list will be welcomed.” The Gentleman Magazine | 89