Waldhaus Flims recently opened following a yearlong £ 33 million refurbishment of two of its three hotels , its restaurants and expansive 3,000sqm spa , with the addition of a new private day spa suite , complete with its own sauna and Hamman . From June 2017 , guests will also be able to stay in the retreat ’ s newly refurbished four star , Chalet Belmont , which will have also undergone a complete renovation and upgrade to all rooms .
So whether you are looking for a long weekend adventure , a fun filled family holiday or a rejuvenating break , Waldhaus Flims offers a luxurious base from which to explore .
In addition to offering a wonderland of summer activities on its doorstep , Waldhaus Flims also offers the food lover an epicurean delight . The hotel ’ s 4 restaurants offer wholesome , local gastronomy , ranging from “ The Grand ”, a new international gastro restaurant , located in the Grand Hotel , or “ Epoca ” for a feast of the eyes and stomach . Guests can expect some of the region ’ s most exquisite specialities , whilst enjoying spectacular views through the floor to ceiling windows . For more comforting food , guests can head to Ristorante Pomodoro for traditional Italian classics or “ Il Tschaler ” in the Grand Hotel ’ s vaulted cellar to sample some of the region ’ s finest cheeses in fondues and Raclettes . Alternatively opt for a private dining experience , perhaps in the museum or in the original mountain kitchen by candle light .
This spring , Waldhaus Flims will further enhance its world class dining with the appointment of new Executive Chef , Patrick Hetz . Patrick is part of a young generation of exceptional chefs in Switzerland . Originally from Austria , 34 year old Hetz is known for his inspiring and diverse culinary skills , having received 14 Gault Millau points with his last position at the Dolder Grand in Zurich .
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