THEGAYUK WINTER 13 /14 Issue 1
RECIPE
DERMIE’S PEDRO XIMENEZ CHOCOLATE TART
RECIPE
By Dermot O’Sullivan | Photos Jakub Walutek
Pedro Ximénez is a classic,
luscious, sweet Spanish dessert
sherry made using sun dried Pedro
Ximénez grapes. It is dark
mahogany in colour, reminiscent of
raisins on the nose with a rich,
sweet and velvety notes on the
mouth leaving a very long finish.
Pedro Ximénez sherry is intensely
sweet and has a real affinity with
milk chocolate and is widely
available in all good licensed
premises. This recipe uses a
generous helping of Pedro Ximénez
to transform an ordinary chocolate
tart recipe into something
sensational.
!
If you wish to add extra depth to
the chocolate tart then replace milk
chocolate with dark chocolate in
this recipe. Enjoy.
!
!
!
!
To see more of Dermie’s recipes visit:
gasmarkseven.com
81