THEGAYUK WINTER 13 /14 Issue 1
RECIPE
‘Light, buttery,
flavoursome
made with fresh
herbs.’
RECIPE
TRADITIONAL TURKEY ROAST
By Dermot O’Sullivan | Photos Jakub Walutek
It is that time of year again when
you have everyone round the
dinner table to enjoy a festive
feast of succulent roast turkey.
The one recipe that all my family
thoroughly enjoy is Roast
Turkey with Chestnut & Bacon
Stuffing.
!
This stuffing is light, buttery,
flavoursome made with fresh
herbs and is very simple to put
together. When it comes to
making the very best roast
turkey, you need to start with
the very finest turkey, preferably
a bronze turkey which will give
the very best results.
!
!
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