COMMUNITY
GIRL SCOUT COOKIE RECIPES
RAH-RAH YOGURT PARFAITS | 1 SERVING
INGREDIENTS :
6 Rah-Rah Raisins Girl Scout Cookies
2 cups Greek Vanilla yogurt
2 cups fresh berries , washed and drained ( strawberries , blueberries , raspberries , blackberries )
6 transparent parfait cups ( or small bowls / custard cups )
DIRECTIONS :
Layer cup yogurt and cup berries in each cup . Break cookies into ¼ to ½ inch pieces and sprinkle on top ( 1 cookie per parfait ). Top with one whole berry and enjoy !
TAGALONGS SHAKE | 2 SERVINGS
INGREDIENTS :
1 / 2 box of Tagalongs Girl Scout Cookies
6 cups of vanilla ice cream 1 cup of milk 1 can of whipped cream
DIRECTIONS :
Mix cookies , ice cream and milk in blender . Blend until desired thickness . Serve in tall milkshake glass and top with whipped cream and garnish with crumbled cookies
THIN MINT BROWNIES | 6 SERVINGS
Photos courtesy of Girl Scouts
INGREDIENTS :
1 / 2 box of crushed Thin Mints Girl Scout Cookies
1 box of brownie mix
2 eggs ( 3 eggs for cakelike brownies )
1 / 4 cup of water 1 / 2 cup of vegetable oil
DIRECTIONS :
Crush Thin Mints into medium size chunks . Mix all ingredients into mixing bowl . Do not use electric mixer — batter will be stiff . Spread batter evenly in greased baking pan ( 13 x 9 x 2 inch ). Bake in center of oven at 350 degrees for 30 to 35 minutes . Allow to cool before cutting . Serve with mint-flavored tea .
WINTER 2016 | FREDERICK COUNTY GUIDE 15