The Flow Summer 2014 | Page 20

“Sweeter Than Heaven” Rose Cake Ingredients: ~ For the cake ~ 4 cups flour 2 tsp baking powder 1 and ½ tsp baking soda 1 tsp salt 1 cup of soft butter 2 cups of sugar 1tbs vanilla extract 4 eggs 2 cups of buttermilk ½ cup of white chocolat e chunks chocolate ~ For the icing ~ 3 cups of heavy whipping cream ¼ cup of powdered sugar 3 tbs rose water 2 tsp vanilla extract ~ For the filling ~ ½ cup finely chopped white chocolate 1 and ½ cup sliced stra ؙ\