Cooking Corner
Two delicious Florence + the Machine inspired cakes, by Michael Kayaerts
“Hotter Than Hell” Murzynek (Polish chocolate cake)
Method
1. In a medium saucepan over low heat melt the
butter.
2. Add milk and
sugar. Mix until sugar dissolves.
3. Add cocoa powder, chilli pepper and mix.
Ingredients:
4. Reserve 2/3 of a cup of the mixture and let the rest
1 cup and 2 tbs (250 g) of butter
of the mixture cool down slightly.
1 and 1/2 cups flour
1 cup sugar
5. Separate the eggs.
1/2 cup milk
Beat the egg whites until stiff peaks.
4 tbs sifted cocoa powder
1 tsp Chil l i pepper (powder)
Chill
6. Add egg yolks and vanilla extract to the cocoa
4 eggs
batter, mix well and then add
2 tsp baking powder
flour and mix again until well combined.
1 tsp vanilla extract
Golden glitter flakes (for decoration)
7. Add the beaten egg whites to the batter, gently fold
in with a wooden
spoon or a spatula.
8. Spray your baking pan with a non-stick spray/oil.
Transfer the batter into the baking pan.
9. Bake for 45 min at 180˚C.
10. Remove from the baking pan and let it cool. Glaze
with reserved chocolate mix.
Sprinkle with golden glitter flakes
The Flow Magazine – Issue 7/Summer 2014
19