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THERE ARE ADDITIONAL benefits for farmers : reduced labour requirements , lower investment costs and more feeding flexibility than clamp silage . It is not surprising , therefore , that the practice of wrapping bales has been widely adopted in more than 50 countries worldwide helping farmers to feed their herds in a relatively easy , cost-effective manner .

A VALUABLE RESOURCE

Winter feed in the form of silage has always been a valuable resource but significant rises in animal feed costs have underlined the need to maximise yields from baled silage to get the most out of the summer crop . If carried out correctly , wrapping bales in silage stretch film creates an airtight seal that creates an ideal

ensiling environment for crop fermentation . Provided that it is done correctly , bales should retain their oxygenfree condition throughout the storage period so that silage is properly preserved until feed-out .

CARE IS NEEDED

The key to achieving good silage is the creation of dense , well-shaped bales and the effectiveness of the airtight seal . Across the entire baling process from cutting to baling to wrapping to stacking and storing , there are risks from inadequate care or poor practices leading to spoilage and wastage .

A vital element of the bale wrapping process is the

selection of high quality bale wrap to provide the best protection possible . The essential elements are superior strength , effective tack properties and UV radiation protection each of which in turn provide good puncture resistance , an airtight seal and protection from sunlight . Good quality bale wrap will stand up to the rigours of high speed wrapping equipment and the stresses placed upon it during wrapping , transport and storage . Poor quality bale wrap will result in stoppages , air ingress , inconsistent stretching and poor bale density . Go for the best for the best results .