The Farmers Mart Jun-Jul 2018 - Issue 57 | Page 6

6 FARM NEWS JUN/JUL 2018 • farmers-mart.co.uk Rise in farming incomes as highest ever productivity is recorded Total farming income and productivity are on the rise, latest estimates for 2017 show. TOTAL income from farming is the profit from all UK farms in a calendar year, measuring the return to all businesses for their management, labour and capital invested. First estimates published today show total income from farming rose by £1,683 million from 2016 to 2017, an increase of 41%. The £5,742 million estimated for 2017 highlights farming remains a profitable and rewarding business for established farmers and new entrants who are in a strong posi- tion ahead of the UK’s exit from the EU. The increased productivity recorded in 2017 also shows farmers are producing more with less, which suggests they are using smarter more efficient methods and embracing innovation. The volume of all outputs increased by 3.6% compared to 2016 whilst the volume of all inputs in- creased by just 0.7%. ‘ farmers are producing more with less, which suggests they are using smarter more efficient methods and embracing innovation ’ A strong harvest in 2017 helped to drive productivity higher for 2017, with a 7.3% increase in the volume of all crops estimated. Livestock outputs for meat and other products also rose by 1.8% from 2016. More productive farming across all sectors is directly benefitting farmers’ bank balances as the total income from farming per person engaged in entrepre- neurial labour in the sector rose by 41% in real terms to £29,794 a year. Tesco to remove ‘best before’ dates off selected fruit and vegetable lines where there is a safety risk if they are eaten after that date. ‘Best Before’ labels are put on foods by retailers as a quality indi- cation to show that although they are no longer at their best they are still good to eat. Tesco Head of Food Waste Mark Little explains: “We know some customers may be confused by the difference between ‘Best Before’ and ‘Use By’ dates on food and this can lead to perfectly edible items being thrown away before they need to be discarded. “We have made this change to fruit and vegetable packaging as they are among the most wasted foods. TESCO is to remove ‘Best Before’ consumption guidance dates off nearly 70 fruit and vegetable lines in its latest move to help reduce food waste. The move is being made to help prevent perfectly edible food from being thrown away. It follows a recent campaign by the National Federation of Women’s Institutes (NFWI) into causes of food waste which found that less than half of respondents understood the meaning of ‘Best Before’ dates. However, more than 70 per cent of people polled by NFWI correctly identified the meaning of ‘Use By’ la- bels which must be put on all foods Further restrictions on neonicotinoids agreed Further restrictions on neonicotinoid pesticides have been approved following a vote in the European Commission. THE UK voted in favour of the proposals that will see a ban on outdoor use of three neonicotinoids - Clothi- anidin, Imidacloprid and Thiamethoxam. Currently, their use is banned for oilseed rape, spring cereals and sprays for winter cereals, but they can be used to treat sugar beet, various horticultural crops and as seed treatments for winter cereals. In November last year the Environment Secretary Michael Gove said “tougher restrictions on neonicoti- noids are justified by the growing weight of scientific evidence they are harmful to bees and other pollina- tors.” This followed advice from the UK government’s advisory body on pesti- cides which said scientific evidence now suggests the environmental risks posed by neonicotinoids – par- ticularly to our bees and pollinators – are greater than previously under- stood, supporting the case for further restrictions. Research estimates the value of the UK’s 1,500 species of pollinators to crops at £400-680 million per year due to improved productivity. The current restrictions will stay in place until the new measures comes into force following a phasing out period of around eight months, giving farmers and businesses time to adjust. Unless the scientific evidence changes, the government will maintain these increased restrictions post-Brexit. The UK reserves the right to consider emergency authorisations. We will only do so where there is a real need for the products and the risk to bees and other pollinators is sufficiently low.