The Farmers Mart Feb-Mar 2019 - Issue 61 | Page 46
46 DIKES MARSH FARM
FEB/MAR 2019 • farmers-mart.co.uk
ALL TOGETHER
NOW AT RAWCLIFFE
BRIDGE AND THORNE
Chris Berry talks arable farming, soil
and no till with Richard Hinchliffe.
ARABLE farming has come in for its fair
share of flak in recent times over destroying
soil quality but farmers such as the Hinch-
liffes at Rawcliffe Bridge and Thorne are
amongst the leading lights in best practice
having gone no till some years ago and
chopping all their straw across their nearly
1400 acres.
Richard Hinchliffe farms with his father
David and uncle James and lives with his
young family at Dikes Marsh Farm near
Thorne. Their land is largely between 2-3
metres above sea level and all either grade
1 or 2 warp land and silty loam at Rawcliffe
Bridge and cold, wet and challenging mag-
nesium clay at Thorne where it is below
high tide and where water is pumped into
the embanked Dutch river. The other farm
sits on the bottom of the Rover Don river-
bank. All water ends up in the River Humber
and from there the North Sea.
‘Drainage is a massive thing for us and
although we’ve never been flooded climate
change has the potential for it in the future.
Dad, my uncle and I are all involved with
the local drainage boards of Black Drain
and Thorntree.’
‘Soil on many farms has been neglected,
abused and basically forgotten about for
whatever the reason and we all have to get
to know soil better. It is so easy to damage it
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yet repairing and improving soil is a long-
term process. We’ve had this farm nearly
20 years and we are still seeing gradual
improvement. The most underutilised tool
today is the spade. We should all use it,
get out there, dig with the soil, smell it and
almost taste it. If you’ve been farming and
doing this long enough you know when your
soil is happy and when it’s not.’
‘We didn’t go No Till immediately back in
2000 when we first looked seriously, but
we haven’t ploughed since then and went
Min Till at first on what is best described as a
Horsch system with a tine cultivator and drill.
We’ve still kept the equipment as No Till isn’t
a religion despite what some say. You’ve to
be pragmatic. We still subsoil where soil con-
dition means we need to but where we’ve
not moved the soil for quite a time, we are
finding crops are rooting better.’
‘Our main crop is winter wheat growing
first and second wheats. Barn filling feed
varieties in the ground this year are Grafton,
Evolution, Motown and new this year Gleam
and Belepi. We also grow oilseed rape, win-
ter beans, spring beans (but not this year),
linseed and spring barley. Main characteris-
tics we look for are bushel weight and short
and stiff disease resistant crops. Shorter va-
rieties are easier to chop. We don’t do fixed
rotations anymore although generally on
the better land we will go two white straw